Pink Squirrel with Ice Cream
Experience a delightful dessert cocktail that is sure to become the star of your next gathering. The Pink Squirrel with Ice Cream melds creamy vanilla ice cream, rich chocolate liqueur, and sweet almond-flavored crème de noyaux into a stunning pink treat. Topped with fluffy whipped cream, this enchanting dessert not only pleases the palate but also adds vibrant color to any occasion. Whether you’re enjoying a summer evening with friends or celebrating a special occasion, this easy-to-make recipe promises joy with every spoonful.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 ounce chocolate liqueur
- 1 ounce crème de noyaux
- ½ cup whole milk
- Whipped cream for topping
Instructions
- Chill your ice cream scoop in hot water for easy serving.
- In a blender, combine 2 cups of vanilla ice cream, 1 ounce of chocolate liqueur, 1 ounce of crème de noyaux, and ½ cup of whole milk.
- Blend until smooth and creamy; adjust consistency with more milk if needed.
- Taste and adjust sweetness if desired.
- Pour into tall glasses or dessert bowls.
- Top generously with whipped cream and optional chocolate shavings or cherries.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 35g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Experiment with different ice creams and liqueurs for unique flavor combinations. For a non-alcoholic version, substitute liqueurs with flavored syrups or fruit juices.