Pistachio Cannoli
Experience the joy of homemade Pistachio Cannoli, where crispy shells meet a rich and creamy pistachio-infused filling. Perfect for celebrations or a cozy night in, these delightful treats are sure to impress with their vibrant colors and irresistible flavors. Whether you’re a novice or an experienced baker, this easy recipe will guide you through creating these Italian classics in no time.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 37 minute
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required (baking involved if making shells from scratch)
- Cuisine: Italian
Ingredients
Scale
- 12 cannoli shells (store-bought or homemade)
- 1 cup ricotta cheese (whole milk)
- 1/2 cup powdered sugar
- 1/2 cup unsalted pistachios (finely chopped)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare your workstation by gathering ingredients and tools.
- In a large bowl, blend ricotta cheese and powdered sugar until smooth. Mix in chopped pistachios, vanilla extract, and cinnamon.
- Transfer the filling into a piping bag and fill each cannoli shell from both ends until slightly overflowing.
- Chill the filled cannoli in the refrigerator for at least 30 minutes.
- Before serving, garnish with additional chopped pistachios or dip ends in melted chocolate.
Nutrition
- Serving Size: 1 cannoli (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For an extra flavor twist, consider adding orange zest to your filling. - Ensure that you fill the cannoli just before serving to maintain their crispness. - Experiment with other nuts like almonds or hazelnuts for a unique variation.