Pistachio Crusted Salmon
Indulge in the exquisite flavors of Pistachio Crusted Salmon, where flaky salmon meets a delightful pistachio crust. This easy-to-make dish is perfect for impressing guests or treating yourself after a long day. With its rich taste and crispy texture, this salmon will not only elevate your dinner table but also win over even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup unsalted pistachios, finely chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pistachios, breadcrumbs, parsley, olive oil, lemon juice, salt, and pepper until crumbly.
- Place salmon fillets on the baking sheet and press the pistachio mixture onto each fillet generously.
- Bake for 12-15 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg
Keywords: Swap pistachios for almonds or walnuts for different flavor profiles. Ensure the salmon is at room temperature before cooking for even results.