Pistachio Dream Cookie Bars
Pistachio Dream Cookie Bars are a delightful treat that combines the rich, nutty flavor of pistachios with a buttery, crumbly texture. These bars are perfect for any occasion, whether you’re enjoying them as an afternoon pick-me-up or serving them at family gatherings. With their visually stunning bright green color and unique flavor profile, they are sure to impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- Melt the butter in a large bowl until just melted. Let cool slightly.
- Whisk in granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chopped pistachios gently. Pour into the prepared pan.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking. You can substitute pistachios with almonds or walnuts for a different twist. Store leftover bars in an airtight container at room temperature for up to five days.