Pistachio Honey Cinnamon Rolls
Indulge in the delightful warmth of Pistachio Honey Cinnamon Rolls, where nutty pistachios meet the sweetness of honey and the comforting spice of cinnamon. With a fluffy texture and a sticky glaze, these rolls evoke cherished memories of family breakfasts and brunch gatherings. Perfectly versatile for any occasion, they promise to be a show-stopper on your table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk (warm)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup chopped roasted unsalted pistachios
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Warm the milk in a saucepan and combine with yeast and sugar; let sit until frothy (about 5 minutes).
- Mix in melted butter and gradually add flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth; let it rise in a warm place until doubled (approximately 1 hour).
- Combine pistachios, brown sugar, and cinnamon for the filling.
- Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let rise again until puffy.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in dried fruits like cranberries or apricots. - Experiment with different nuts or spices like cardamom to give these rolls your personal touch. - Store leftovers in an airtight container for up to three days.