Pistachio Pudding Cake
Pistachio Pudding Cake is a moist and flavorful dessert that combines soft sponge, creamy pudding, and crunchy pistachios. Perfect for celebrations or casual get-togethers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 2 cups cake flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- ½ cup chopped unsalted pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and pistachio pudding mix until well combined.
- Gradually add in eggs, vegetable oil, and milk; mix until smooth.
- Gently fold in the chopped pistachios.
- Divide the batter evenly between prepared pans and tap gently to release air bubbles.
- Bake for 25-30 minutes until golden brown; a toothpick inserted should come out clean.
- Allow cakes to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating vanilla or almond extract. - Substitute chopped pistachios with walnuts or almonds for a different nutty taste.