Pistachio Shortbread Rounds
Pistachio Shortbread Rounds are the perfect blend of buttery goodness and nutty flavor, offering a delightful treat for any occasion. These crumbly cookies melt in your mouth and are incredibly easy to make, requiring just a few simple ingredients. Whether enjoyed with tea or as a sweet snack while binge-watching your favorite show, these shortbread rounds will elevate any moment. Plus, they freeze beautifully for those unexpected cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachios, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar until fluffy (3-5 minutes).
- Gradually mix in the flour and salt until just combined.
- Fold in chopped pistachios and vanilla extract gently.
- Scoop dough onto the prepared baking sheet, leaving space between each round.
- Bake for 12-15 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 3g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top before baking. Experiment with different nuts like almonds or walnuts for variety.