Pizza Enchiladas Pepperoni Beef
Pizza Enchiladas Pepperoni Beef is a delightful fusion that combines the cheesy comfort of pizza with the hearty satisfaction of enchiladas. Wrapped in soft tortillas, this dish features layers of seasoned ground beef, zesty pepperoni, and gooey mozzarella, all smothered in savory pizza sauce. Perfect for family dinners or game day gatherings, these enchiladas are sure to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup pepperoni slices
- 8 flour tortillas (10-inch)
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 tsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until tender, about 5 minutes.
- Add ground beef; cook until browned and no longer pink, breaking it apart as it cooks.
- Stir in half of the pepperoni and pizza sauce; let simmer for about 5 minutes.
- Spoon beef mixture onto each tortilla, sprinkle with shredded cheese, and roll tightly.
- Place seam-side down in a baking dish. Pour remaining pizza sauce over enchiladas and top with additional cheese and pepperoni.
- Bake for about 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add chopped mushrooms or spinach for extra nutrition. Use freshly grated cheese for better melting results.