Pizza Monkey Bread Pepperoni
Pizza Monkey Bread Pepperoni is a delightful twist on traditional pizza, combining gooey cheese, savory pepperoni, and fluffy biscuit dough into a fun, pull-apart treat. This irresistible dish is perfect for game nights or casual gatherings, filling your kitchen with mouthwatering aromas and guaranteed to have everyone coming back for seconds. With its cheesy goodness and easy preparation, it’s the ultimate comfort food that brings people together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters or small balls.
- Combine biscuit pieces, pepperoni, mozzarella, olive oil, and Italian seasoning in a bowl; toss until coated.
- Layer half of the mixture in the bundt pan, drizzle half of the pizza sauce on top, then add the remaining mixture and sauce.
- Bake for 25-30 minutes until golden brown. Cool for 10 minutes before inverting onto a plate. Serve warm with extra pizza sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg
Keywords: Swap pepperoni for your favorite toppings like sausage or veggies. Use different cheeses like cheddar or provolone for varied flavors. For fluffier bread, let the dough rest before baking.