Pizza Pasta Bake
Indulge in a comforting Pizza Pasta Bake, where cheesy pasta meets classic pizza flavors. This easy-to-make dish combines tender pasta, rich marinara sauce, and gooey cheese topped with your favorite pizza ingredients. Perfect for weeknight dinners or gatherings, this recipe promises to impress and satisfy every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or rotini pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pepperoni slices (or preferred toppings)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of water and cook the pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In the same pot, combine marinara sauce and Italian seasoning; heat over medium until bubbling. Stir in the cooked pasta until well-coated.
- Drizzle olive oil in a large baking dish, then pour half of the pasta mixture into the dish. Layer with half of the mozzarella cheese, followed by your choice of toppings. Add the remaining pasta mixture on top and finish with the rest of the mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Customize with various proteins like chicken or sausage, and add veggies such as bell peppers or spinach for extra nutrition. For added texture, sprinkle breadcrumbs on top before baking. Freshly grated cheese enhances flavor; avoid pre-shredded varieties if possible.