Irresistible Pizza Sliders: A Game Day Favorite Recipe

Imagine sinking your teeth into a gooey, melty, cheesy pizza slider, bursting with flavor and warmth. The aroma wafts through the kitchen like an inviting hug, making your mouth water in anticipation of that first bite.

Now, picture this: it’s game day, and you’re surrounded by friends, laughter echoing off the walls as the pizza sliders disappear faster than you can say “Where’s the ranch dressing?” These delightful morsels not only satisfy your cravings but also bring people together, sparking joy and creating memories. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made pizza sliders for my family; they were gone in minutes, with everyone clamoring for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft, fluffy buns that will soak up all the delicious flavors without falling apart.

• Pepperoni Slices: Classic topping that brings a familiar taste; opt for thinly sliced ones for even distribution.

• Shredded Mozzarella Cheese: Use fresh mozzarella for that gooey texture; it melts beautifully and stretches perfectly.

• Pizza Sauce: Store-bought works great; just make sure it has a rich flavor to complement your sliders.

• Italian Seasoning: A sprinkle adds depth and enhances the overall flavor profile of your sliders.

• Butter: Melted butter brushed on top gives a golden finish and a lovely buttery flavor.

• Parmesan Cheese: For an extra layer of flavor on top; it crisps up nicely under the broiler.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Sliders

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking so those sliders come out perfectly golden.

Prepare the Baking Dish: Grease a baking dish with nonstick spray or butter. This helps prevent sticking and makes cleanup easier after that cheesy goodness is devoured.

Assemble Your Sliders: Slice the slider buns in half horizontally and lay the bottom halves in the baking dish. Spread a generous amount of pizza sauce over each bun then layer on pepperoni slices followed by shredded mozzarella cheese.

Add Toppings and Seasonings: Sprinkle Italian seasoning over the cheese for extra flavor. You can get creative here—add veggies or other toppings if you wish!

Cover with Top Buns & Brush Butter Mixture: Place the top halves of the buns over everything. In a small bowl, mix melted butter with garlic powder and brush this mixture on top of the buns for added richness.

Bake Until Golden Brown: Pop those sliders into your preheated oven for about 15-20 minutes until they are golden brown on top and the cheese is melted. You’ll know they’re done when your kitchen smells like a pizzeria!

Now you have golden-brown pizza sliders ready to serve! Enjoy watching them vanish as quickly as they arrived on your table. Each bite is like a mini pizza party in your mouth!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your ingredients while the oven heats up, then assemble the sliders on a baking sheet for even cooking.

Add Your Touch

Feel free to swap out traditional pizza toppings for your favorites—think BBQ chicken, veggie medley, or buffalo sauce. Make it uniquely yours!

Storing & Reheating

Store leftover pizza sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10-15 minutes for best results.

Sharing pizza sliders is always a hit at family gatherings. I remember my cousin devouring them so fast, I thought I might have to wrestle him for seconds!

FAQ

Can I make pizza sliders ahead of time?

Yes, you can assemble them a few hours ahead and bake when ready.

What type of bread works best for pizza sliders?

Slider buns or Hawaiian rolls work wonderfully for this recipe.

How do I keep my pizza sliders from getting soggy?

Ensure toppings are well-drained and avoid excess sauce to maintain crispiness.

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Cheesy Pizza Sliders

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Indulge in the ultimate game day treat with these cheesy pizza sliders! Perfectly layered with gooey mozzarella, zesty pepperoni, and savory pizza sauce, these sliders are easy to prepare and sure to disappear fast. Whether it’s a family gathering or a casual get-together with friends, these delightful bites create an unforgettable experience full of flavor and fun.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Makes approximately 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 slider buns
• 6 oz pepperoni slices
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• 1 tsp Italian seasoning
• 4 tbsp butter, melted
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
2. Slice the slider buns in half horizontally and place the bottom halves in the baking dish. Spread pizza sauce over each bun. Layer with pepperoni and mozzarella cheese.
3. Sprinkle Italian seasoning on top and add any additional toppings if desired. Place the top halves over the fillings.
4. In a bowl, mix melted butter with garlic powder; brush this mixture over the top of the buns.
5. Bake for 15-20 minutes until golden brown and cheese is melted.

Nutrition

• Serving Size: 1 slider
• Calories: 220
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: Customize your sliders by using different toppings such as BBQ chicken or veggies for a unique twist. To prevent sogginess, ensure toppings are well-drained and use less sauce if needed. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.