Cheesy Pizza Sliders
Indulge in the ultimate game day treat with these cheesy pizza sliders! Perfectly layered with gooey mozzarella, zesty pepperoni, and savory pizza sauce, these sliders are easy to prepare and sure to disappear fast. Whether it’s a family gathering or a casual get-together with friends, these delightful bites create an unforgettable experience full of flavor and fun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- 4 tbsp butter, melted
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- Slice the slider buns in half horizontally and place the bottom halves in the baking dish. Spread pizza sauce over each bun. Layer with pepperoni and mozzarella cheese.
- Sprinkle Italian seasoning on top and add any additional toppings if desired. Place the top halves over the fillings.
- In a bowl, mix melted butter with garlic powder; brush this mixture over the top of the buns.
- Bake for 15-20 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your sliders by using different toppings such as BBQ chicken or veggies for a unique twist. To prevent sogginess, ensure toppings are well-drained and use less sauce if needed. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.