Pizza Toast
Pizza toast is a delightful twist on traditional pizza, transforming crispy bread into a cheesy, flavorful dish that’s perfect for any occasion. With gooey mozzarella, zesty pizza sauce, and your choice of toppings, this quick and easy recipe is sure to satisfy cravings while impressing guests. Whether it’s a snack or a meal, pizza toast brings comfort and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 slices sourdough bread (thick)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 cup assorted toppings (pepperoni, veggies, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- Place thick slices of sourdough bread on a parchment-lined baking sheet.
- Generously spread pizza sauce over each slice.
- Sprinkle shredded mozzarella cheese on top.
- Add your favorite toppings.
- Drizzle with olive oil for flavor.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For extra crispiness, lightly toast the bread before adding toppings. Experiment with different sauces like pesto or Alfredo for unique flavors. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.