Pomegranate Sumac Roast Chicken Pieces
Pomegranate Sumac Roast Chicken Pieces is a vibrant and flavorful dish that brings a delightful fusion of tangy pomegranate and earthy sumac to your dinner table. Juicy, golden-brown chicken pieces marinated in a fragrant blend create an unforgettable meal perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this dish promises to impress with its stunning presentation and mouthwatering taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken pieces
- 1 cup 100% pomegranate juice
- 2 tbsp sumac
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ cup pomegranate seeds (for garnish)
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken pieces dry with paper towels.
- In a bowl, whisk together pomegranate juice, sumac, minced garlic, olive oil, salt, and pepper to make the marinade.
- Place chicken in a zip-top bag or bowl and pour marinade over it. Allow marinating for at least 30 minutes.
- Arrange marinated chicken on a parchment-lined baking sheet and roast for 40-45 minutes until golden brown and cooked through.
- Let rest for five minutes after cooking; garnish with pomegranate seeds and fresh herbs before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, experiment with different herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.