Popcorn Cake Recipe
Indulge in the whimsical joy of this Popcorn Cake, a delightful blend of fluffy popcorn, gooey marshmallows, and rich chocolate. Perfect for parties or movie nights, this easy-to-make treat will transport you back to carefree childhood days. Each bite promises a satisfying crunch and a burst of sweetness that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups popped popcorn (about ½ cup unpopped)
- 4 cups mini marshmallows
- 4 tablespoons butter (½ stick)
- 1 cup semi-sweet chocolate chips
- ¼ cup rainbow sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a large bundt pan with nonstick spray.
- In a saucepan over low heat, melt butter and mini marshmallows until smooth, stirring continuously.
- Remove from heat and fold in popped popcorn until evenly coated.
- Gently mix in chocolate chips and sprinkles.
- Transfer the mixture to the prepared bundt pan, pressing down lightly to compact it.
- Bake for 15-20 minutes until slightly golden on top. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 165
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Swap sprinkles for your favorite candies or nuts for a personalized touch. Store in an airtight container at room temperature for up to three days.