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Pork Chile Verde

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Pork Chile Verde is a comforting and flavorful dish that combines tender, slow-cooked pork with a vibrant green sauce made from tomatillos and jalapeños. Perfect for cozy dinners or festive gatherings, this recipe invites everyone to the table to savor its rich flavors and heartwarming aromas. With every bite, you’ll experience a delightful explosion of taste that leaves you craving more.

Ingredients

Scale
  • 2 lbs pork shoulder, cubed
  • 1 lb tomatillos, husked and diced
  • 2 medium jalapeños, chopped (adjust for spiciness)
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • ½ cup fresh cilantro, chopped
  • Juice of 2 limes
  • 3 cups low-sodium chicken broth
  • Salt and pepper to taste
  • Olive oil for searing

Instructions

  1. Prepare your ingredients by chopping the pork shoulder into 1-2 inch cubes and dicing the onions.
  2. Heat a splash of olive oil in a large pot over medium-high heat. Sear the pork until golden brown on all sides (about 5-7 minutes).
  3. Add diced onions and minced garlic; cook until onions are translucent.
  4. Stir in diced tomatillos and chopped jalapeños.
  5. Pour in chicken broth to cover the mixture (about 3 cups), bring to a boil, then reduce heat and let simmer gently for 1.5 hours.
  6. Blend any leftover tomatillos, jalapeños, cilantro, lime juice, and some broth until smooth.
  7. Once pork is fork-tender, stir in the blended sauce and simmer for an additional 20 minutes before serving over rice or in tacos.

Nutrition

Keywords: For extra spice, include more jalapeños or try different peppers. Substitute pork with chicken for a lighter version. Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://cookingwithruth.com/irresistible-pork-chile-verde-recipe-for-comforting-flavor/