Pork Loin Roast
Pork loin roast is the ultimate comfort food that will warm your soul and impress your guests. This succulent dish features juicy, tender meat enveloped in a flavorful crust, perfect for any occasion—from family dinners to holiday feasts. The savory aroma will fill your kitchen, enticing everyone to gather at the table for a truly memorable meal. With easy preparation and rich flavors, this pork loin roast is sure to become a beloved recipe in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb pork loin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and pat dry the pork loin; trim excess fat.
- Rub olive oil over the meat; season generously with salt, pepper, garlic, and rosemary.
- Sear each side in a hot skillet for about 3-4 minutes until browned.
- Transfer to a roasting pan and roast for about 1 hour or until it reaches an internal temperature of 145°F (63°C).
- Let it rest for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: Experiment with herbs like thyme or add honey mustard for a sweet twist. For leftovers, store in an airtight container in the fridge for up to four days.