Irresistible Pork Medallions with Pan Sauce Recipe

Imagine sinking your teeth into perfectly seared pork medallions, their edges crisp while the center remains tender and juicy. The aroma wafts through the kitchen like an enticing invitation, making your mouth water in anticipation of that first bite. Paired with a pan sauce so rich and flavorful, it could probably convince you to skip dessert—well, maybe just this once.

I still remember the first time I made Pork Medallions with Pan Sauce for my family. It was a chaotic weeknight, and everyone was starving. As the medallions sizzled in the pan, my kids rushed into the kitchen, drawn by the incredible smells, asking if they could help. Little did I know this would become a staple in our home.

There’s something magical about cooking together as a family; I can still hear their giggles as they fought over who got to whisk the sauce.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Choose a fresh cut with minimal fat for tenderness and flavor.

• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances flavor beautifully.

• Garlic: Fresh minced garlic is essential; it adds depth and aroma to your pan sauce.

• Chicken Broth: Opt for low-sodium broth to control saltiness while adding moisture.

• Fresh Herbs: Thyme or rosemary works wonders in elevating your dish’s flavor profile.

• Soy Sauce: A splash adds umami richness; use low-sodium to keep it balanced.

• Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors beautifully.

• Salt and Pepper: Essential seasonings that bring everything together; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pork Medallions with Pan Sauce

Prepare the Pork Medallions: Start by trimming any excess fat from a pork tenderloin. Cut it into 1-inch thick medallions, then season generously with salt and pepper on both sides.

Sear the Medallions: Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add pork medallions and cook for 4-5 minutes per side until golden brown and cooked through.

Create the Flavorful Pan Sauce: Once cooked, remove pork from skillet and cover to keep warm. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.

Add Liquid Gold: Pour in chicken broth and soy sauce while scraping up any brown bits from the bottom of the skillet. Bring to a gentle simmer for 3-4 minutes until slightly thickened.

Finish with Freshness: Stir in fresh herbs and lemon juice right before serving for an aromatic finish that brightens every bite.

As you savor your Pork Medallions with Pan Sauce, remember that cooking is not just about nourishment—it’s about creating memories around food shared with loved ones. Enjoy!

Perfecting the Cooking Process

Start by searing the pork medallions in a hot pan, then prepare your pan sauce while they rest. This timing ensures maximum flavor, allowing the meat to absorb those delicious juices.

Add Your Touch

Feel free to swap out herbs or add different spices for a unique twist. Lemon zest or garlic can elevate your pan sauce, giving it that extra zing everyone loves.

Storing & Reheating

Store leftover pork medallions in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep them moist, adding a splash of broth if needed.

The first time I made pork medallions with pan sauce, my friends devoured them and begged for seconds! It felt amazing to impress them with such a simple yet elegant dish.

FAQ

Can I use other meats instead of pork?

Yes! Chicken or turkey work well with similar cooking techniques and flavors.

What side dishes pair well with pork medallions?

Mashed potatoes or roasted vegetables complement the dish beautifully and soak up the sauce.

How do I know when the pork is done cooking?

Use a meat thermometer; it should read 145°F internally for perfectly cooked pork medallions.

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Pork Medallions with Pan Sauce

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Pork Medallions with Pan Sauce is a quick and delicious dish perfect for weeknight dinners or special occasions. Juicy, tender pork medallions are seared to golden perfection and drizzled with a rich, flavorful pan sauce made with garlic, fresh herbs, and a hint of lemon. This easy recipe showcases simple ingredients that combine to create a mouthwatering meal your family will love.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Pork Tenderloin
• 2 tbsp Olive Oil
• 2 cloves Garlic, minced
• 1 cup Low-Sodium Chicken Broth
• 2 tsp Fresh Thyme (or Rosemary)
• 1 tbsp Low-Sodium Soy Sauce
• 1 tbsp Lemon Juice
• Salt and Pepper, to taste

Instructions

1. Trim excess fat from pork tenderloin and cut into 1-inch medallions. Season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork medallions for 4-5 minutes per side until golden brown.
3. Remove pork from skillet and cover to keep warm. In the same skillet, sauté minced garlic until fragrant.
4. Add chicken broth and soy sauce, scraping up browned bits from the pan. Simmer for 3-4 minutes until slightly thickened.
5. Stir in fresh herbs and lemon juice before serving.

Nutrition

• Serving Size: 1 medallion (85g)
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Feel free to customize by swapping herbs or adding spices like paprika or red pepper flakes for extra flavor. For a unique twist, consider adding a splash of white wine to the pan sauce during simmering.