Portuguese Rice Pudding (Arroz Doce)
Indulge in the creamy, nostalgic delight of Portuguese Rice Pudding, a traditional dessert that beautifully combines short-grain rice, whole milk, and aromatic spices. Enhanced with cinnamon and bright lemon zest, this comforting treat evokes memories of family gatherings and festive occasions. Whether served warm or chilled, every spoonful is a sweet reminder of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup Arborio or sushi rice
- 4 cups whole milk
- 3/4 cup granulated sugar
- 1 cinnamon stick
- Zest of 1 lemon
- 2 tbsp unsalted butter
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, combine the rinsed rice and 2 cups of water. Bring to a boil over medium heat and cook until water evaporates and rice is tender.
- Gradually add whole milk while stirring continuously. Mix in sugar until dissolved.
- Add the cinnamon stick and lemon zest. Simmer on low heat for about 30 minutes until thickened, stirring often to prevent sticking.
- Remove from heat and stir in butter for extra creaminess.
- Spoon into serving dishes; serve warm or chill before garnishing with additional cinnamon.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg
Keywords: - For added flavor, consider folding in raisins or nuts during cooking. - Adjust sweetness according to your taste preference by varying the sugar amount.