Potatoes Romanoff
Indulge in the creamy, cheesy delight of Potatoes Romanoff, a comforting dish that envelops your taste buds in warmth. With its golden, crispy layers and rich flavors, this recipe is perfect for family gatherings or as a late-night snack. Minimal prep time means you can impress guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium Russet potatoes (about 1.5 lbs), thinly sliced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Slice the potatoes thinly using a mandoline or knife.
- In a bowl, mix heavy cream, cheddar cheese, onion powder, paprika, salt, and pepper until smooth.
- Layer half of the potato slices in the baking dish, pour half of the creamy mixture over them. Repeat with remaining potatoes and sauce.
- Cover loosely with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in cooked bacon or green onions. Ensure potatoes cool before handling to maintain creaminess.