Potsticker Soup
Experience the warmth of homemade potsticker soup, a comforting blend of tender dumplings and rich, savory broth. This delightful dish is perfect for chilly nights or when you need a little pick-me-up. With vibrant veggies and aromatic spices, each spoonful wraps you in a cozy embrace that leaves you craving more. Ideal for weeknight dinners and customizable to your taste, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 10 potstickers (store-bought or homemade)
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 2 cups baby bok choy, chopped
- 2 tablespoons soy sauce (low-sodium)
- 1 teaspoon sesame oil
Instructions
- 1. Prepare Your Broth: In a large pot over medium heat, bring vegetable broth to a gentle simmer. Add minced garlic and grated ginger.
- 2. Add Potstickers and Veggies: Carefully drop in the potstickers and cook until they float to the surface, about 5 minutes. Add chopped bok choy and stir.
- 3. Enhance the Flavor: Stir in soy sauce and sesame oil; adjust seasoning as desired.
- 4. Finish with Garnish: Toss in chopped green onions just before serving for added freshness.
- 5. Ladle and Serve: Spoon the soup into bowls while hot, offering extra soy sauce on the side for those who prefer it.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize your soup by adding proteins like shrimp or tofu. Incorporate other vegetables such as mushrooms or snow peas for enhanced flavor and nutrition. For best results, avoid overcrowding the potstickers during cooking.