Pumpkin Chocolate Chip Oatmeal Cups
Pumpkin Chocolate Chip Oatmeal Cups are the perfect blend of autumn flavors, combining the warmth of spices with the sweetness of chocolate. These delicious, healthy treats are quick and easy to make, making them ideal for busy mornings or cozy snack times. Enjoy them fresh from the oven or as a delightful pick-me-up throughout the week. With their inviting aroma and satisfying texture, these cups will become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1/4 cup pure maple syrup
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use liners.
- In a large bowl, mix the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, and maple syrup until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips evenly.
- Spoon the batter into muffin tins and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chopped nuts or dried fruit. Avoid overmixing to ensure a fluffy texture in your cups. Store leftovers in an airtight container for up to five days; reheat in microwave for freshness.