Irresistible Pumpkin Honey Bun Cake Recipe for Fall Bliss

Recipe By:

Ruth

Posted:

October 2, 2025

Updated:

October 2, 2025

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There’s something truly magical about a slice of Pumpkin Honey Bun Cake. Imagine a warm, spiced cake drizzled with honey and topped with a crunchy streusel that sings autumn in every bite. The aroma fills your kitchen, wrapping you in a cozy hug while the flavors dance on your palate, making it impossible to resist going for seconds.

This delightful dish isn’t just food; it’s the essence of fall on a plate, perfect for everything from holiday gatherings to lazy Sunday brunches. Each slice brings back memories of family traditions and laughter, promising to create new ones as you savor its sweetness.

Why You'll Love This Recipe

This Pumpkin Honey Bun Cake is easy to prepare and perfect for any occasion
Its rich flavor profile combines warm spices with honey’s sweetness
The beautiful layers and drizzles make it visually stunning on any dessert table
Enjoy it warm or at room temperature, making it versatile for any gathering

Sharing this cake at my family’s Thanksgiving last year led to the most enthusiastic compliments—everyone wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Ensure you choose pure pumpkin puree, not pumpkin pie filling, for authentic flavor.
Granulated Sugar: Use standard granulated sugar to sweeten the batter without overpowering the pumpkin flavor.
Brown Sugar: Brown sugar adds a rich depth and moisture that keeps the cake tender.
Cinnamon: Opt for ground cinnamon to sprinkle warmth throughout each bite.
All-Purpose Flour: All-purpose flour provides structure; feel free to substitute half with whole wheat for added nutrition.
Baking Powder: This helps the cake rise perfectly, creating that fluffy texture we all love.
Vegetable Oil: Vegetable oil keeps the cake moist; you can use melted butter if preferred for extra flavor.
Eggs: Eggs help bind all ingredients together while adding richness to the batter.
Honey: Drizzle over the top for a natural sweetness that enhances the autumnal flavors.
Pecans or Walnuts (optional): Chopped nuts add crunch and texture; toast them lightly for a richer taste.
Powdered Sugar (for glaze): Mix with milk or cream to create a luscious drizzle on top of your baked masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Honey Bun Cake

How to Make Pumpkin Honey Bun Cake

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a bundt pan well so your cake releases easily later.

Mix Wet Ingredients: In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and creamy. The mix should look like sunshine in a bowl.

Sift Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Sifting helps avoid lumps and ensures even mixing.

Combine & Fold: Gently fold the dry ingredients into the wet mixture until just combined—a few flour streaks are okay! Overmixing can lead to dense cake.

Create Streusel Topping: In a separate bowl, mix together brown sugar, chopped nuts (if using), cinnamon, and flour until crumbly. This will become your delicious crunchy topping.

Add Layers: Pour half of the batter into your prepared bundt pan. Sprinkle half of the streusel topping over it then pour in the remaining batter before adding the rest of the streusel on top.

Bake & Cool: Bake in preheated oven for 55-60 minutes or until a toothpick comes out clean. Let it cool in the pan for about 10 minutes before transferring it onto a wire rack.

Now you have a beautiful Pumpkin Honey Bun Cake ready to be drizzled with honey or glazed as desired! Enjoy every bite as you relive those cherished moments shared around your table.

You Must Know

Pumpkin Honey Bun Cake is a delightful dessert that combines the warmth of spices with the sweetness of honey
The cake’s moist texture and rich flavors make it perfect for gatherings, especially during fall festivities
Don’t be surprised if one slice leads to another!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your wet ingredients first, then combine with dry ingredients for an even texture. Pour into a greased pan and bake for about 45 minutes until golden brown.

Add Your Touch

Feel free to add chopped nuts or chocolate chips for extra texture. You can also substitute maple syrup for honey if you prefer a different flavor profile. Get creative; it’s your kitchen!

Storing & Reheating

Store any leftover Pumpkin Honey Bun Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze; just reheat in the oven before serving.

Chef's Helpful Tips

Ensure all ingredients are at room temperature for better mixing results
Avoid over-mixing the batter to keep your cake light and fluffy
Let the cake cool completely before icing for a smooth finish

Sharing Pumpkin Honey Bun Cake at my family gathering was unforgettable; everyone went back for seconds! It’s heartwarming when friends ask for the recipe because they loved it so much.

FAQ

Can I use canned pumpkin puree?

Canned pumpkin puree works perfectly in this recipe, offering convenience and great flavor.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean when the cake is fully baked.

Can I freeze the Pumpkin Honey Bun Cake?

Yes, this cake freezes well; just wrap it tightly before storing in an airtight container.

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