Pumpkin Honeybun Cake
Pumpkin Honeybun Cake is the ultimate fall dessert, combining the rich flavors of pumpkin, warm spices, and a sweet honey drizzle. This moist cake is perfect for cozy gatherings or satisfying your sweet tooth on a rainy day. Easy to prepare, it features delightful swirls that not only taste amazing but also make an eye-catching centerpiece for any table. Treat yourself and your loved ones to a slice of autumn bliss!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil (or melted butter)
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Honey for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking pan.
- In a bowl, whisk together pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until smooth.
- In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture while stirring gently until just combined.
- Pour half of the batter into the prepared pan. Sprinkle with cinnamon-sugar before adding the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Drizzle with honey before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor variations, substitute pumpkin puree with mashed bananas or applesauce. Consider adding nuts or chocolate chips for extra texture. Store in an airtight container at room temperature for up to three days.