Pumpkin Muffins
Indulge in the warm, inviting flavors of homemade pumpkin muffins! Perfectly spiced with cinnamon and nutmeg, these moist and fluffy treats are ideal for breakfast, snacks, or dessert. The delightful aroma fills your kitchen with cozy vibes, making them a favorite for family gatherings or a quiet afternoon treat. With minimal prep time, you can enjoy these golden delights in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, mix together pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Spoon batter into muffin cups until two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor and texture, consider mixing in chocolate chips or nuts. - Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.