Irresistible Pumpkin Sage Gnocchi Recipe – Comforting Delight

Pumpkin Sage Gnocchi is a delightful symphony of flavors that dances on your palate like a graceful ballerina. Picture this: fluffy potato dumplings infused with the earthy sweetness of pumpkin, drizzled with a fragrant sage butter sauce that wafts through your kitchen, making even the most reluctant of eaters pause and take notice. It’s the kind of dish that makes you want to twirl around the kitchen, singing opera while stirring the pot.

Now, let me take you on a little journey back to my childhood. I remember the first time I tasted Pumpkin Sage Gnocchi at my aunt’s house during Thanksgiving. The aromas filled her cozy kitchen, and everyone gathered around, eagerly awaiting this magical creation. The anticipation was palpable, and as I took my first bite, it felt like autumn wrapped in a warm hug. This dish has become my go-to for cozy gatherings and chilly evenings, promising flavors that will make your taste buds sing.

Ingredients for Pumpkin Sage Gnocchi

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for that fluffy texture that gnocchi needs.

• Pumpkin Puree: Canned pumpkin works well; just ensure it’s pure pumpkin without added spices.

• All-purpose Flour: This helps bind the mixture together; adjust as needed for consistency.

• Eggs: One large egg adds richness and helps hold everything together beautifully.

• Sage Leaves: Fresh sage brings an aromatic quality that perfectly complements the pumpkin flavor.

• Butter: For sautéing sage and creating that luscious sauce; feel free to use unsalted!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Sage Gnocchi

Start by cooking the potatoes until fork-tender. They should be soft enough to mash easily but firm enough not to fall apart when you peel them. Drain and let them cool slightly before peeling off their jackets.

Next, mash those potatoes until smooth—no lumps allowed here! I prefer using a ricer for a super light texture. Then mix in pumpkin puree and egg until well combined; this will be your flavorful base.

Now comes the fun part: gradually add flour until you form a dough that’s slightly sticky but holds its shape when rolled into a log. Be careful not to overwork it; we want fluffy gnocchi, not dense rocks!

Divide the dough into sections and roll each piece into ropes about an inch thick. Cut them into bite-sized pieces—think small pillows of happiness! Press each piece gently with a fork for that classic gnocchi signature.

Bring a pot of salted water to boil. Once bubbling away like it’s auditioning for a pasta commercial, drop in your gnocchi carefully. They’re ready when they float—like magic little dumplings rising from the depths!

While your gnocchi are cooking, melt butter in a skillet over medium heat and toss in fresh sage leaves until they’re crispy and aromatic. Your kitchen will smell heavenly at this point.

Once cooked, drain your gnocchi and transfer them straight into the skillet with sage butter. Toss gently so every piece gets coated without turning into mush—nobody likes mushy gnocchi!

Serve immediately with grated Parmesan cheese on top if desired; it’s like giving your dish a fancy hat! Enjoy every flavorful bite of this comforting Pumpkin Sage Gnocchi masterpiece that feels like autumn on a plate!

Perfecting the Cooking Process

Start by boiling potatoes until tender, then mash them for the gnocchi dough. While the dough rests, sauté fresh sage in butter for a fragrant sauce. Cook the gnocchi in salted water until they float, then toss them in the sage butter for that perfect finish.

Add Your Touch

Feel free to swap out sage for thyme or rosemary if you prefer a different herb kick. You can also add grated Parmesan to the dough or mix in some sautéed mushrooms for extra texture and flavor. The possibilities are endless!

Storing & Reheating

Store any leftover Pumpkin Sage Gnocchi in an airtight container in the fridge for up to three days. To reheat, simply pan-fry with a little olive oil until crispy or microwave gently until warmed through.

I once made Pumpkin Sage Gnocchi for my friends during a cozy fall dinner party, and their delighted faces as they took the first bite were priceless! It became an instant favorite and now graces our table every autumn.

FAQs :

What is Pumpkin Sage Gnocchi?

Pumpkin sage gnocchi is a delicious Italian dish featuring small dumplings made from pumpkin puree and flour, seasoned with fresh sage. This comforting dish combines the earthy flavors of pumpkin with aromatic sage, creating a delightful taste experience. You can serve it with butter, cream sauce, or sautéed vegetables to enhance its rich flavor. It’s a perfect choice for fall or any occasion where you want to impress your guests with a homemade meal.

How do I make Pumpkin Sage Gnocchi from scratch?

To make pumpkin sage gnocchi from scratch, start by cooking pumpkin until soft and mashing it into a puree. Combine the puree with flour, eggs, and salt to form a dough. Roll the dough into ropes and cut them into small pieces. Use a fork to create ridges for sauce adherence. Finally, boil the gnocchi in salted water until they float. Toss them with sautéed sage in butter for a delicious finish that highlights the key flavors.

Can I freeze Pumpkin Sage Gnocchi?

Yes, you can freeze pumpkin sage gnocchi for later use. After shaping the gnocchi, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. When ready to cook, there’s no need to thaw; just boil them directly from the freezer until they float.

What sauces pair well with Pumpkin Sage Gnocchi?

Pumpkin sage gnocchi pairs beautifully with various sauces that complement its flavors. A brown butter sauce infused with fresh sage enhances the dish’s earthiness. Alternatively, you can use a creamy Alfredo or a light garlic sauce for added richness without overpowering the delicate pumpkin taste. A sprinkle of Parmesan cheese or toasted walnuts can also elevate your dish further.

Conclusion for Pumpkin Sage Gnocchi :

Pumpkin sage gnocchi is not only easy to prepare but also offers a unique blend of flavors that will delight your palate. With its soft texture and aromatic ingredients, this dish stands out during fall gatherings or family dinners. Remember to experiment with different sauces and toppings to find your perfect combination. Whether you choose to make it from scratch or freeze it for later enjoyment, this recipe is sure to become a favorite in your kitchen!

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Pumpkin Sage Gnocchi

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Pumpkin Sage Gnocchi is a comforting fall dish that combines the sweetness of pumpkin with the fragrant essence of sage. These tender, fluffy dumplings are enveloped in a rich sage butter sauce, making them perfect for cozy dinners or festive gatherings. Easy to prepare yet impressive enough for guests, this recipe captures the warmth of autumn in every delightful bite.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes (about 2 medium Russet potatoes)
• 1 cup pumpkin puree (canned, plain)
• 1 ½ cups all-purpose flour (plus extra for dusting)
• 1 large egg
• 10 fresh sage leaves
• 4 tbsp butter (unsalted)

Instructions

1. Boil potatoes in salted water until fork-tender. Drain, cool slightly, and peel.
2. Mash the potatoes until smooth, then mix in pumpkin puree and egg until well combined.
3. Gradually add flour until a slightly sticky dough forms; avoid overworking.
4. Divide dough into sections, roll each into ropes about 1 inch thick, and cut into bite-sized pieces.
5. Press each piece gently with a fork to create ridges.
6. Boil salted water; drop in gnocchi. They are ready when they float to the surface.
7. In a skillet, melt butter over medium heat; add sage leaves until crispy.
8. Toss drained gnocchi in sage butter and serve immediately with grated Parmesan if desired.

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 290
• Sugar: 3g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 50mg

Keywords: Substitute sage with thyme or rosemary for a different flavor profile. Mix in sautéed mushrooms for added texture and flavor. Ensure potatoes are dry after boiling for fluffier gnocchi.