Quesadilla Burgers
Quesadilla Burgers are the ultimate fusion of two beloved comfort foods, delivering a burst of flavor in every bite. Picture a crispy tortilla embracing a juicy burger patty, topped with melted cheese and fresh ingredients. Perfect for gatherings or cozy nights, these burgers are sure to impress your guests and become a staple in your recipe collection. With preparation under 30 minutes, they offer a delicious twist that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 2 cups shredded Monterey Jack and Cheddar cheese
- 4 large flour tortillas
- 2 tsp chili powder
- 1 tsp cumin
- Fresh toppings: lettuce, tomato, avocado, salsa (to taste)
Instructions
- Prepare your ingredients by chopping fresh toppings.
- Preheat a skillet over medium-high heat. Form the ground beef into patties and season with chili powder and cumin. Cook each side for about 4-5 minutes until browned.
- Place shredded cheese on top of each patty in the skillet; cover with a lid for 1-2 minutes until melted.
- On a clean surface, lay one tortilla flat, place the cheesy burger patty in the center, and layer on fresh toppings. Fold the tortilla like a taco to secure.
- Heat another skillet with oil over medium heat. Grill the folded quesadilla for about 3-4 minutes per side until golden brown.
- Remove from heat, slice into wedges, and serve hot with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla burger (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Swap ground beef for turkey or black beans for a vegetarian option. Customize spices or add jalapeños for extra heat. To avoid sogginess, ensure patties are well-cooked and drain excess moisture before assembly.