Cowboy Butter Chicken Linguine

The aroma of garlic and butter wafts through the air, mingling with the savory scent of chicken simmering away, promising a mouthwatering experience. Welcome to the world of Quick and Easy Cowboy Butter Chicken Linguine a dish that’s as fun to say as it is to eat. Picture this: a creamy sauce enveloping tender chicken and perfectly cooked linguine, all topped off with fresh herbs and a sprinkle of cheese.

This dish isn’t just a meal it’s an experience. Whether you’re whipping it up for a cozy family dinner or impressing friends at a casual gathering, this recipe brings joy and flavor to every occasion. So grab your apron and get ready for some culinary magic that will have everyone asking for seconds

I remember the first time I served Cowboy Butter Chicken Linguine at a family gathering. My aunt Maria took one bite and exclaimed that she might just marry my skillet It’s hard not to fall in love with such flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on your serving needs.
• Fresh Garlic: Choose firm cloves for optimal flavor nothing beats fresh garlic in this recipe.
• Linguine Pasta: Cook until al dente for the best texture nobody likes mushy pasta.
• Butter: Use unsalted butter so you can control the saltiness of your sauce.
• Heavy Cream: This adds richness substitute with half-and-half if you prefer a lighter version.
• Lemon Juice: Fresh lemon juice brightens the dish, adding a zesty kick that balances the creaminess.
• Fresh Parsley: Chopped parsley not only adds color but also freshness to each bite.
• Parmesan Cheese: Grated Parmesan enhances flavor sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces while keeping your garlic minced it’s essential for maximizing flavor.

Cook the Pasta: Bring a large pot of salted water to boil. Add linguine and cook until al dente according to package directions. Drain and set aside, saving some pasta water for later.

Sauté Chicken & Garlic: In a large skillet over medium heat, melt butter. Add diced chicken, season with salt and pepper, and cook until golden brown about 7-8 minutes before adding minced garlic.

Create the Sauce: Pour in heavy cream after garlic turns fragrant, about 1 minute later. Stir in lemon juice, letting everything bubble gently together while scraping up any tasty bits from the pan.

Add Pasta & Toss : Mix cooked linguine into the skillet along with chopped parsley and grated Parmesan cheese. Toss everything thoroughly until coated in that heavenly sauce.

Serve & Enjoy : Plate your Cowboy Butter Chicken Linguine hot out of the skillet. Top with extra parsley and cheese before savoring every creamy bite.

Now that you’ve got all the steps down like a pro chef (or at least someone who tries really hard), you’re ready to enjoy Quick and Easy Cowboy Butter Chicken Linguine

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While it cooks, boil the linguine and prepare the cowboy butter sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap chicken for shrimp or add vegetables like spinach for extra nutrition and flavor. Experiment with different herbs to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed.

Sharing this recipe takes me back to my first attempt at cooking for friends everyone loved it Their laughter as they devoured their plates made my heart swell with joy.

FAQ

How long does it take to cook Quick and Easy Cowboy Butter Chicken Linguine?

The entire dish takes about 30 minutes from start to finish.

Can I use gluten-free pasta for this recipe?

Absolutely Gluten-free pasta works well without compromising texture or flavor.

What can I serve with Quick and Easy Cowboy Butter Chicken Linguine?

A simple side salad or garlic bread complements this dish perfectly, enhancing your meal experience.

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Quick and Easy Cowboy Butter Chicken Linguine

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Quick and Easy Cowboy Butter Chicken Linguine is a creamy, zesty dish that brings together tender chicken, al dente linguine, and a rich buttery sauce for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe combines simple ingredients to create a mouthwatering experience in just 30 minutes. Elevate your dining with fresh herbs and grated Parmesan cheese—everyone will be asking for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1 lb)
• 4 cloves fresh garlic, minced
• 8 oz linguine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 tbsp fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Gather and prepare all ingredients: dice chicken into bite-sized pieces and mince garlic.
2. Cook linguine in salted boiling water until al dente, then drain and set aside.
3. In a large skillet over medium heat, melt butter. Add chicken, season with salt and pepper, and cook until golden brown (7-8 minutes). Add minced garlic.
4. Pour in heavy cream after garlic is fragrant (about 1 minute). Stir in lemon juice and let bubble gently while scraping the skillet.
5. Mix cooked linguine into the skillet along with chopped parsley and grated Parmesan cheese. Toss until well coated.
6. Serve hot, garnished with extra parsley and cheese.

Nutrition

• Serving Size: Approximately 1 plate (320g)
• Calories: 640
• Sugar: 3g
• Sodium: 560mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg

Keywords: For added nutrition, substitute chicken with shrimp or toss in spinach. Experiment with herbs like basil or thyme for unique flavors. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.