Quick and Easy Cowboy Butter Chicken Linguine
Quick and Easy Cowboy Butter Chicken Linguine is a creamy, zesty dish that brings together tender chicken, al dente linguine, and a rich buttery sauce for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe combines simple ingredients to create a mouthwatering experience in just 30 minutes. Elevate your dining with fresh herbs and grated Parmesan cheese—everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Gather and prepare all ingredients: dice chicken into bite-sized pieces and mince garlic.
- Cook linguine in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, melt butter. Add chicken, season with salt and pepper, and cook until golden brown (7-8 minutes). Add minced garlic.
- Pour in heavy cream after garlic is fragrant (about 1 minute). Stir in lemon juice and let bubble gently while scraping the skillet.
- Mix cooked linguine into the skillet along with chopped parsley and grated Parmesan cheese. Toss until well coated.
- Serve hot, garnished with extra parsley and cheese.
Nutrition
- Serving Size: Approximately 1 plate (320g)
- Calories: 640
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added nutrition, substitute chicken with shrimp or toss in spinach. Experiment with herbs like basil or thyme for unique flavors. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.