Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are a delicious fusion of fudgy chocolate brownies and creamy cheesecake swirled with fresh raspberries. Each bite offers a perfect balance of rich chocolate and tart berry flavor, making these brownies an irresistible treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk melted butter and granulated sugar until smooth.
- Add cocoa powder, eggs, and vanilla; mix until combined.
- Gently fold in flour until just incorporated.
- In another bowl, beat cream cheese with powdered sugar and lemon juice until smooth; gently stir in raspberries.
- Pour half of the brownie batter into the pan. Dollop cheesecake mixture on top, followed by remaining brownie batter. Swirl together lightly.
- Bake for 30-35 minutes or until set; let cool before slicing.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Feel free to substitute raspberries with strawberries or mixed berries for variety. Adding lemon zest can enhance the cheesecake flavor.