Raspberry Lemon Bars
Raspberry lemon bars are a refreshing dessert that perfectly balances sweet and tart flavors. With a buttery crust, vibrant raspberry filling, and a zesty lemon twist, these bars will brighten any occasion. Easy to make and delightful to share, they are ideal for summer picnics or cozy gatherings. Each bite offers a burst of fruity goodness that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup fresh raspberries
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 large egg (room temperature)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and salt. Cut in softened butter until crumbly. Press firmly into an ungreased baking dish.
- Bake the crust for 15-20 minutes until golden around the edges.
- In another bowl, whisk together eggs, sugar, lemon juice, flour, baking powder, and raspberries until smooth.
- Pour the filling over the baked crust and spread evenly. Bake for an additional 20-25 minutes until set and slightly golden.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, zest the lemons before juicing. - Feel free to swap raspberries for blueberries or blackberries for a delicious twist. - Store leftovers in an airtight container in the fridge for up to five days.