Raspberry Mini Mousse Cakes
Raspberry Mini Mousse Cakes are a delightful treat that combines fluffy raspberry mousse with a crunchy biscuit crust. These individual desserts are perfect for any occasion, from birthday celebrations to intimate dinners. Each bite offers a harmonious blend of sweet and tart flavors, making them an irresistible choice for dessert lovers. With vibrant colors and a light texture, these cakes not only taste amazing but also look stunning on your dessert table.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 minute
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp unflavored gelatin powder
- 2 tbsp unsalted butter (melted)
- 1 cup digestive biscuits (crushed)
Instructions
- Prepare the Crust: Crush digestive biscuits into fine crumbs and mix with melted butter. Press into mini tart pans or muffin tins. Chill in the fridge.
- Create the Mousse: Blend raspberries until smooth; strain if desired. In another bowl, whip heavy cream until soft peaks form. Gradually add sugar, then fold in raspberry puree and dissolved gelatin.
- Assemble: Spoon mousse mixture over chilled crusts and refrigerate for at least 4 hours until set.
- Finish: Carefully remove from molds and top with whipped cream and fresh raspberries before serving.
Nutrition
- Serving Size: 1 mini mousse cake (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For variations, substitute raspberries with strawberries or blueberries. Adding a splash of vanilla extract enhances flavor depth. Ensure all ingredients are cold for optimal results.