Raspberry Swirl Brownies
Raspberry swirl brownies are a delightful fusion of rich, fudgy chocolate and tart raspberry goodness. Each bite offers a symphony of flavors that will satisfy any sweet tooth. These brownies are not just visually stunning with their marbled design; they are incredibly easy to make, making them perfect for both novice bakers and seasoned chefs. Whether for a gathering or a cozy night in, these brownies promise to impress and delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt butter in a saucepan over low heat, then mix in cocoa powder until smooth. Stir in sugar, salt, and vanilla.
- Whisk in eggs one at a time until well combined, then gently fold in flour until just blended.
- In another bowl, mash raspberries with a tablespoon of sugar to create the raspberry swirl mixture.
- Pour half of the brownie batter into the prepared pan. Spoon dollops of raspberry mixture on top and swirl gently with a knife. Pour remaining batter over and repeat swirling.
- Bake for 25-30 minutes until a toothpick inserted comes out clean with moist crumbs. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using dark chocolate instead of cocoa powder. Add nuts for an extra crunch or sprinkle sea salt on top for enhanced flavor. Store leftovers in an airtight container at room temperature for up to three days.