Ravioli Sauce
Ravioli Sauce is a delightful blend of aromatic herbs, fresh garlic, and rich tomatoes that brings the essence of Italian cuisine right to your kitchen. Perfect for elevating any pasta dish, this versatile sauce is ideal for dinner parties or cozy meals at home. With its vibrant colors and robust flavor, this Ravioli Sauce is sure to impress and have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat until shimmering.
- Add minced garlic and sauté until golden brown, about 2 minutes.
- Stir in crushed tomatoes and mix well; let simmer for 15 minutes.
- Add chopped basil and oregano; season with salt and pepper.
- Simmer for an additional 5 minutes and adjust seasoning if needed.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding cream for richness or mushrooms for an earthy flavor. For best results, use high-quality canned tomatoes and fresh herbs.