Creamy Red Skin Mashed Potatoes
Indulge in the ultimate comfort food with creamy red skin mashed potatoes. This delightful dish combines buttery richness and a hint of garlic for an unforgettable flavor experience. Perfect for family gatherings or cozy dinners, these velvety potatoes are sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red skin potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly cracked pepper
- 4 cloves garlic (optional, roasted)
- 2 tbsp chopped chives (optional)
Instructions
- Wash the red skin potatoes thoroughly and cut them into quarters.
- Place the quartered potatoes in a large pot filled with cold salted water and bring to a boil over medium heat. Cook until fork-tender, about 15-20 minutes.
- Drain the cooked potatoes in a colander and let them steam dry for a few minutes.
- Return the drained potatoes to the pot over low heat. Add unsalted butter and heavy cream, allowing them to melt together before mashing.
- Mash the potatoes until smooth but slightly chunky for a rustic texture. Avoid overworking them!
- Season with salt and freshly cracked pepper to taste. Optionally, stir in roasted garlic or chopped chives before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added creaminess, mash while warm and avoid over-mixing to prevent gumminess. Customize your mash by adding other ingredients like cheese or herbs for extra flavor.