Red velvet cake pops are the ultimate sweet treat that brings together the rich, velvety goodness of classic red velvet cake and the fun, portable aspect of cake pops. Imagine sinking your teeth into a soft, moist bite that melts in your mouth, bursting with flavors of cocoa and cream cheese frosting. The vibrant red hue is like a celebration on a stick, perfect for parties, holidays, or just because you deserve a little indulgence.
I remember the first time I made red velvet cake pops; it was during a family gathering. Everyone’s eyes lit up as I presented them like little edible jewels. The laughter and smiles told me everything – these were not just desserts; they were memories waiting to happen.
Why You'll Love This Recipe
- These delightful red velvet cake pops are easy to make and full of flavor
- Their eye-catching color makes any occasion feel special
- Perfect for sharing or enjoying solo, these treats are incredibly versatile for different celebrations
- Plus, who doesn’t love something delicious on a stick?
My friends couldn’t get enough of these treats during my last birthday bash. They were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Red Velvet Cake Mix: A quality mix ensures that your cake pops have that classic flavor and texture everyone loves.
Eggs: Use large eggs for the best results; they help bind everything together nicely.
Vegetable Oil: This adds moisture to the cake and keeps it tender; don’t skimp on it!
Water: Use warm water to help dissolve the cake mix ingredients better.
Cream Cheese Frosting: Store-bought or homemade, this gives your cake pops their signature richness.
Chocolate Melts or Candy Coating: Choose your favorite colors to coat your cake pops; they’ll look fabulous!
Lollipop Sticks: Essential for assembly; you can find these at craft stores or online.
Sprinkles (Optional): Add some fun and color! Choose any shape that fits your occasion.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cake Pops
Let’s dive into making these delectable delights!
Prepare the Cake Mix: Preheat your oven to 350°F (175°C). In a large bowl, mix the red velvet cake mix with eggs, vegetable oil, and water until smooth and no lumps remain.
Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
Crumble the Cake: Once cooled, crumble the baked red velvet cake into a large bowl until fine crumbs form. This is where all that sweet magic begins!
Add Frosting: Mix in cream cheese frosting until fully combined. You want a dough-like consistency that’s easily moldable but not overly sticky.
Form Cake Balls: Using your hands, roll small portions of the mixture into balls about one inch in size. Place them on a baking sheet lined with parchment paper.
Chill the Balls: Refrigerate the formed balls for at least 30 minutes or until firm; this will help them hold their shape when you dip them later.
Dip in Chocolate Coating: Melt chocolate melts according to package instructions. Dip each chilled ball into melted chocolate using lollipop sticks for easy handling. Allow excess chocolate to drip off before placing them back on parchment paper.
Now let those beauties set! Allow them to cool completely so that they can harden perfectly.
Enjoy making these irresistible red velvet cake pops! They’ll surely be a hit at any gathering or simply as an indulgent treat for yourself – because why not?
You Must Know
- These delightful red velvet cake pops are not just visually stunning; they also pack a rich, velvety flavor that will impress anyone
- Don’t be surprised if they disappear faster than you can say “cake pop.” Perfect for celebrations or just because you deserve a treat!
Perfecting the Cooking Process
Start by baking your red velvet cake according to the recipe. Once cooled, crumble it and mix with frosting before forming the pops.
Add Your Touch
Feel free to experiment with different coatings like white chocolate, dark chocolate, or colorful sprinkles. Add flavor extracts for a unique twist!
Storing & Reheating
Store cake pops in an airtight container in the fridge for up to one week. Enjoy cold or let them sit at room temperature before serving.
Chef's Helpful Tips
- To ensure your red velvet cake pops are perfectly moist, don’t overbake the cake
- Crumbling should be gentle; too much pressure can lead to a dense texture
- Finally, let the chocolate coating cool slightly before dipping to avoid melting the cake pops
When I first made red velvet cake pops for my niece’s birthday party, I was amazed by how quickly they became the star of the dessert table. Everyone raved about them!
FAQ
What is the best way to store red velvet cake pops?
Store them in an airtight container in the refrigerator for optimal freshness.
Can I use store-bought frosting for red velvet cake pops?
Absolutely! Store-bought frosting works great and saves time during preparation.
How do I prevent my cake pops from falling off the stick?
Ensure your chocolate coating is thick enough and allow them to set properly before displaying.
Red Velvet Cake Pops
Red velvet cake pops are a delightful fusion of rich red velvet cake and creamy frosting, perfect for any occasion. Imagine indulging in these bite-sized treats that are not only visually stunning but also bursting with flavor. With a soft texture and a vibrant color, they make an ideal dessert for parties, holidays, or just a well-deserved treat. Easy to make and customize, these cake pops are sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz chocolate melts or candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and warm water until smooth.
- Pour batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl and mix in cream cheese frosting until combined.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt chocolate according to package instructions. Dip each ball using lollipop sticks into melted chocolate, allowing excess to drip off before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different coatings like white chocolate or colorful sprinkles for fun variations. Store cake pops in an airtight container in the refrigerator for up to one week.
