Red Velvet Cake Pops
Red velvet cake pops are a delightful fusion of rich red velvet cake and creamy frosting, perfect for any occasion. Imagine indulging in these bite-sized treats that are not only visually stunning but also bursting with flavor. With a soft texture and a vibrant color, they make an ideal dessert for parties, holidays, or just a well-deserved treat. Easy to make and customize, these cake pops are sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz chocolate melts or candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and warm water until smooth.
- Pour batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl and mix in cream cheese frosting until combined.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt chocolate according to package instructions. Dip each ball using lollipop sticks into melted chocolate, allowing excess to drip off before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different coatings like white chocolate or colorful sprinkles for fun variations. Store cake pops in an airtight container in the refrigerator for up to one week.