Red Velvet Cheesecake Brownie Bites
Red Velvet Cheesecake Brownie Bites are the ultimate indulgence, combining rich red velvet cake and creamy cheesecake in a bite-sized treat. These delightful morsels are perfect for any occasion, from birthday parties to cozy nights in. With their vibrant color and luscious flavor, they’ll leave your guests begging for more. Easy to make and visually stunning, these brownie bites are a must-try dessert that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine cake mix, eggs, and vegetable oil until blended.
- In another bowl, mix cream cheese, sugar, vanilla extract, and one egg until smooth.
- Pour half of the red velvet batter into the pan and smooth it out.
- Dollop the cream cheese mixture over the batter and spread gently.
- Top with the remaining red velvet batter and swirl with a knife.
- Sprinkle chocolate chips on top and bake for 25-30 minutes or until mostly clean when tested with a toothpick.
- Allow to cool completely before cutting into bites.
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a lighter twist, substitute cream cheese with mascarpone cheese. Adding white chocolate chips can enhance sweetness.