Irresistible Red Velvet Cookie Sandwiches to Savor Today

Name: Red Velvet Cookie Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp cocoa powder; 1 cup granulated sugar; 1 tsp baking soda; ½ tsp salt; 1 large egg (room temperature); ½ cup vegetable oil; ½ cup buttermilk; 1 tbsp red food coloring (gel); 4 oz cream cheese (full-fat, softened); 1 cup powdered sugar (sifted); 1 tsp vanilla extract

Recipe By:

Ruth

Posted:

December 3, 2025

Updated:

December 3, 2025

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Red Velvet Cookie Sandwiches make you feel like you’re biting into a piece of dessert heaven. Imagine two soft, velvety cookies hugging a luscious cream cheese filling, giving you that sweet-tart flavor explosion with every bite. The vibrant red hue and the sweet scent wafting from the oven will have everyone in your home flocking to the kitchen, ready to indulge.

I still remember the first time I made these delightful treats for a holiday gathering. Friends couldn’t stop raving about them, leaving me feeling like a baking superstar. Whether it’s Valentine’s Day, a birthday party, or just because you want to spoil yourself, these Red Velvet Cookie Sandwiches are perfect for any occasion.

Why You'll Love This Recipe

These Red Velvet Cookie Sandwiches are easy to whip up even for novice bakers
The rich flavors create an irresistible treat that looks stunning on any dessert table
Perfect for sharing or indulging alone, they can be customized with different fillings!

There’s something magical about this recipe that makes it a crowd-pleaser.

It’s easy to prepare without complicated techniques.

The flavor profile strikes a perfect balance of sweet and tangy.

Visually appealing with their vibrant color and creamy filling.

Versatile enough to be enjoyed on various occasions.

Baking these cookies brought my friends together as we all shared laughs and memories over dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture; it helps achieve that perfect cookie crumb.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder for a deep chocolate flavor that complements the red velvet.
Granulated Sugar: Sweetness is key; this balances the slight bitterness of cocoa while enhancing overall flavor.
Baking Soda: A must-have leavening agent; it gives your cookies that lovely lift during baking.
Salt: Just a pinch enhances flavors beautifully and balances sweetness without being noticeable.
Eggs: Use large eggs at room temperature for better incorporation into your cookie dough.
Vegetable Oil: This keeps the cookies moist and adds tenderness; avoid butter here for the best results.
Buttermilk: The acidity adds richness and contributes to that classic red velvet flavor profile.
Red Food Coloring: Use gel food coloring to get that vibrant hue without altering the batter’s consistency too much.
Cream Cheese: The star of the filling; always use full-fat cream cheese for a rich and creamy texture.
Powdered Sugar: For sweetness in the filling; sifting it ensures smoothness and avoids lumps in your frosting.
Vanilla Extract: A splash adds warmth and depth to both cookies and frosting—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Red Velvet Cookie Sandwiches

How to Make Red Velvet Cookie Sandwiches

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so cookies don’t stick during baking.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This mix is crucial for achieving evenly baked cookies.

Create Your Wet Mixture: In another bowl, beat together sugar, eggs, vegetable oil, buttermilk, vanilla extract, and red food coloring until smooth. Expect a vibrant crimson mixture that smells divine!

Add Dry Ingredients: Gradually combine your dry mixture into the wet ingredients. Stir gently until just combined—you want those beautiful streaks of red velvet goodness visible!

Scoop and Bake: Using a cookie scoop or tablespoon, dollop mounds of dough onto prepared sheets. Bake for 10-12 minutes until edges look set but centers remain soft. Cool completely on wire racks before filling.

Create the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese with powdered sugar until fluffy. Spread or pipe onto half of cooled cookies before sandwiching with remaining halves.

Enjoy each bite as you revel in how something so simple can bring such joy!

You Must Know

Red Velvet Cookie Sandwiches are not just visually stunning; they are a delightful blend of flavors that will impress anyone
The creamy filling complements the soft, cake-like cookies perfectly, making each bite a memorable experience
Serve them at parties, and watch your friends swoon!

Perfecting the Cooking Process

Start by baking the red velvet cookies first. While they’re cooling, whip up your cream cheese filling to save time and ensure perfect assembly.

Add Your Touch

Feel free to experiment with different fillings like peanut butter or lemon curd for a unique twist. You can even add chocolate chips to the cookie dough for extra indulgence.

Storing & Reheating

Store the assembled cookie sandwiches in an airtight container in the fridge for up to five days. For best taste, enjoy them cold or at room temperature.

Chef's Helpful Tips

To achieve the perfect texture, chill your dough before baking for softer cookies
Ensure you’re using fresh ingredients for optimal flavor
Allow cookies to cool completely before adding filling to prevent it from melting

The first time I made these Red Velvet Cookie Sandwiches, my friends devoured them within minutes. They declared it a culinary miracle, and I felt like a superhero in the kitchen!