Irresistible Red Velvet Crinkle Cookies Recipe to Delight

Name: Red Velvet Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup cocoa powder; 1 cup granulated sugar; ½ cup brown sugar, packed; 2 tsp baking powder; ¼ tsp salt; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 2 tbsp red gel food coloring; ½ cup powdered sugar (for rolling)

Recipe By:

Ruth

Posted:

December 20, 2025

Updated:

December 20, 2025

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There’s something downright enchanting about Red Velvet Crinkle Cookies. These delightful treats are not just cookies; they are little bites of joy, bursting with rich chocolate flavor and a hint of cream cheese sweetness that dances on your palate. The soft, chewy texture paired with the eye-catching red hue and snowy white powdered sugar gives them an irresistible allure, making them perfect for any occasion, from holiday parties to cozy movie nights at home.

I remember the first time I baked these cookies; the kitchen filled with a warm, chocolatey aroma that had everyone wandering in like moths to a flame. My friends were practically clawing at the oven door! When I finally pulled them out, warm and inviting, it was as if I had summoned magic from a fairy tale. They quickly became my go-to treat for impressing guests or just indulging myself after a long day.

Why You'll Love This Recipe

These Red Velvet Crinkle Cookies are surprisingly easy to prepare yet deliver impressive results
Their vibrant color and unique flavor make them visually stunning on any dessert table
They are versatile enough for holiday gatherings or casual get-togethers
Plus, the combination of soft texture and sweet taste leaves everyone craving more!

Baking these cookies isn’t just about satisfying a sweet tooth; it’s about creating memories that will stick around longer than the crumbs!

Essential Ingredients

Here’s what you’ll need to make these delicious Red Velvet Crinkle Cookies:

All-Purpose Flour: This is your base ingredient, so make sure it’s freshly opened for the best texture.
Cocoa Powder: Use high-quality cocoa powder to enhance that deep chocolate flavor every bite deserves.
Sugar: A mix of granulated sugar and brown sugar gives these cookies their perfect chewiness and sweetness.
Baking Powder: Ensure your baking powder is fresh; otherwise, your cookies may not rise properly.
Salt: Just a pinch will balance out the sweetness and highlight the flavors beautifully.
Vegetable Oil: This keeps your cookies moist and tender—no one wants dry crinkle cookies!
Eggs: Two large eggs will help bind everything together while adding richness.
Vanilla Extract: A splash of pure vanilla extract adds depth to the cookie’s flavor profile.
Red Food Coloring: Use gel food coloring for that vibrant red hue without altering the cookie’s consistency too much.
Powdered Sugar: This is essential for that signature crinkly look on top—don’t skip this part!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Red Velvet Crinkle Cookies

How to Make Red Velvet Crinkle Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The mixture should look like dark chocolate snow!

Combine Wet Ingredients: In another bowl, mix vegetable oil and sugars until smooth. Add eggs one at a time and blend in vanilla extract and red food coloring until you achieve a deep ruby hue.

Combine Mixtures: Gradually fold the dry mixture into the wet ingredients using a spatula until just incorporated. Avoid overmixing; we want those cookies fluffy yet chewy!

Scoop & Roll: Using a cookie scoop or spoon, form balls of dough about 1 inch in diameter. Roll each ball in powdered sugar until fully coated—this is where they get their crinkly charm!

Bake & Enjoy: Place dough balls on prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are set but centers are still soft. Let cool slightly before transferring them to wire racks.

With these simple steps, you’ll have a batch of Red Velvet Crinkle Cookies ready to impress family and friends—or simply enjoy all by yourself while binge-watching your favorite series!

You Must Know

These delightful Red Velvet Crinkle Cookies not only taste heavenly but also add a vibrant splash of color to your dessert table
The rich cocoa aroma and soft, chewy texture will make everyone swoon
They’re perfect for any occasion, especially when you want to impress

Perfecting the Cooking Process

To achieve cookie perfection, start by mixing wet ingredients before gradually adding in the dry ingredients. This helps create a smooth, consistent batter that’s easy to work with.

Add Your Touch

Feel free to customize these cookies by adding white chocolate chips or nuts for added flavor and crunch. A sprinkle of sea salt on top can elevate the sweetness!

Storing & Reheating

Store your Red Velvet Crinkle Cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use room temperature eggs for better mixing
Overmixing can lead to tough cookies, so mix just until combined
Chill the dough for at least an hour to enhance flavors and improve texture

Baking these cookies brought back memories of holiday gatherings filled with laughter and sweet treats; they became an instant family favorite.

FAQ

What makes Red Velvet Crinkle Cookies different?

Red velvet crinkle cookies have a unique flavor profile thanks to cocoa powder and buttermilk.

Can I freeze Red Velvet Crinkle Cookies?

Yes, you can freeze them! Just store in an airtight container between layers of parchment paper.

How do I prevent my cookies from spreading too much?

Chilling the dough helps prevent excessive spreading during baking, keeping your cookies thick and chewy.

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