Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a delightful twist on a classic favorite, featuring a rich chocolate flavor and a hint of cream cheese sweetness. Their eye-catching red hue dusted with powdered sugar creates an irresistible treat perfect for any celebration or cozy night in. With their soft, chewy texture, these cookies are sure to impress your friends and family while bringing warmth and joy to your baking adventures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp red gel food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix vegetable oil and sugars until smooth. Blend in eggs one at a time, then add vanilla extract and red food coloring.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough and roll in powdered sugar until coated.
- Place dough balls on prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Customize your cookies by adding white chocolate chips or nuts for added texture. For even richer flavor, consider sprinkling sea salt on top before baking. Store cookies in an airtight container at room temperature for up to one week.