Red Velvet Heart-Shaped Cupcakes with Cream Cheese Frosting
Red Velvet Heart-Shaped Cupcakes with Cream Cheese Frosting are the perfect blend of rich cocoa flavor and creamy sweetness, making them an irresistible treat for any occasion. These delightful cupcakes, adorned in vibrant red, boast a fluffy texture that melts in your mouth. With luscious cream cheese frosting on top, they are sure to impress family and friends alike. Ideal for birthdays, anniversaries, or just because, these charming heart-shaped delights will brighten your day and bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- For the frosting: 8 oz full-fat cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups confectioners’ sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with heart-shaped liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, combine sugar, oil, buttermilk, eggs, and vanilla; mix until smooth.
- Gradually add red food coloring to the wet mixture until desired color is achieved.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour batter into liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting: Beat cream cheese and butter until fluffy; gradually mix in confectioners’ sugar to desired sweetness.
- Frost cooled cupcakes and enjoy!
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use high-quality cocoa powder for deeper flavor. Experiment with mix-ins like chocolate chips or nuts for added texture. Leftover cupcakes can be stored in an airtight container for up to three days at room temperature.