Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for summer gatherings and patriotic celebrations. These delightful mini pies feature a crunchy Oreo crust filled with a creamy, dreamy filling topped with fresh strawberries and blueberries. Not only do they taste incredible, but their vibrant colors make them irresistible at any occasion. Easy to prepare and visually stunning, these pies will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreos
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 1 cup sliced strawberries
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter.
- Press the mixture into mini tart pans or muffin tins and bake for 8-10 minutes until firm.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix until fluffy.
- In another bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Spoon filling into cooled crusts and top with blueberries and strawberries.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a unique twist, experiment with different flavors of pudding or add chocolate drizzle on top. Store any leftovers in an airtight container in the fridge for up to five days.