Enticing Red Wine Risotto Recipe
Indulge in the rich, velvety flavors of this red wine risotto, where creamy Arborio rice absorbs the warmth of a fine dry red wine. This comforting dish, perfect for cozy evenings or impressing dinner guests, delivers an unforgettable culinary experience with every creamy bite. With just a few essential ingredients and simple steps, you can create a stunning masterpiece that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup dry red wine (e.g., Merlot)
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 4 cups warm vegetable broth
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- Fresh herbs (such as parsley), for garnish
Instructions
- Prep your ingredients: Chop onion and mince garlic. Measure out Arborio rice.
- In a large pan over medium heat, melt butter and sauté onion until translucent (about 5 minutes).
- Stir in minced garlic until fragrant, then add Arborio rice and toast for 1-2 minutes.
- Pour in the red wine gradually while stirring continuously until absorbed.
- Slowly add warm vegetable broth one ladle at a time, stirring regularly until fully absorbed (about 18-20 minutes).
- Once creamy and al dente, stir in Parmesan cheese and fresh herbs. Adjust seasoning to taste and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating mushrooms or different herbs like thyme or rosemary. Use warm broth throughout cooking to maintain temperature and enhance creaminess.