Reuben Sandwich Sliders

The aroma of sizzling corned beef combined with melted cheese will have your taste buds dancing before you even take a bite of these delightful Reuben Sandwich Sliders. Imagine pulling apart the warm, gooey layers and savoring that perfect balance of savory flavors—it’s the kind of moment that makes every gathering feel like a celebration.

I still remember the first time I made these sliders for my friends during game night; they disappeared faster than I could put them on the table. Perfect for parties or just a cozy evening at home, these sliders promise an explosion of flavor in every single bite.

I still chuckle when I think about how my friends battled over the last slider at that game night—it was like watching a scene from a food-themed reality show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef: Opt for high-quality corned beef; it provides the best flavor and tenderness for your sliders.
• Swiss Cheese: Choose slices that melt beautifully; this gives that gooey texture we all crave.
• Rye Bread: Lightly toasted rye bread adds depth; you can use mini rolls or cut regular bread into smaller pieces.
• Sauerkraut: Look for well-drained sauerkraut; it adds the essential tanginess that balances the sliders perfectly.
• Russian Dressing: This creamy dressing ties everything together; homemade or store-bought works wonders.

For Assembly:

• Butter: A little melted butter brushed on top helps achieve that golden-brown finish everyone loves.
• Poppy Seeds (optional): Sprinkle some on top for extra crunch and visual appeal—a fun twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper if you want easy cleanup later.

Prepare Your Bread Base: Slice your rye bread into small squares or use mini rolls. Layer them in a baking dish and brush lightly with melted butter.

Add Corned Beef & Cheese Layers: Pile generous amounts of corned beef onto each piece of bread followed by Swiss cheese. Be generous—no one likes skimpy sliders.

Top with Sauerkraut & Dressing: Spread drained sauerkraut over your cheesy creations and drizzle Russian dressing on top. The tanginess is key here.

Bake to Perfection: Cover with foil and bake in your preheated oven for about 15 minutes. Then remove the foil and bake uncovered for another 10-15 minutes until golden brown.

Slice & Serve Warm: Once out of the oven, let them cool slightly before slicing into individual sliders. Serve warm with extra dressing on the side.

These Reuben Sandwich Sliders are guaranteed to be a hit at any event you serve them at. Enjoy every cheesy, meaty bite.

Perfecting the Cooking Process

Start by preparing your ingredients: slice the bread and layer the fillings evenly. Bake until golden brown, allowing the cheese to melt perfectly while the flavors meld together into a delicious harmony.

Add Your Touch

Feel free to swap corned beef with turkey or even roast beef for a different flavor profile. You can also add jalapeños for a spicy kick or substitute Swiss cheese with cheddar for a richer taste.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. To reheat, place them in an oven at 350°F for about 10-15 minutes until warmed through and cheesy again.

I remember the first time I made Reuben sandwich sliders for game night. My friends devoured them so fast that I barely got one myself, but their happy faces were worth it.

FAQ

What type of bread works best for Reuben sandwich sliders?

Rye bread is traditional, but feel free to experiment with sourdough or whole grain.

Can I make Reuben sandwich sliders ahead of time?

Yes, assemble them and store unbaked in the fridge overnight; bake before serving.

What dipping sauces pair well with these sliders?

Thousand Island dressing is classic, but horseradish sauce adds a delightful zing.

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Reuben Sandwich Sliders

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Pin Recipe

Reuben Sandwich Sliders are a mouthwatering twist on a classic favorite, featuring tender corned beef, melted Swiss cheese, and tangy sauerkraut, all nestled in warm, toasted bread. Perfect for any gathering!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

• Corned Beef
• Swiss Cheese
• Rye Bread
• Sauerkraut
• Russian Dressing
• Butter (for brushing)

Instructions

1. Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
2. Slice rye bread into small squares or use mini rolls; arrange them in the baking dish and brush with melted butter.
3. Layer corned beef generously on each piece of bread followed by Swiss cheese.
4. Top with drained sauerkraut and drizzle Russian dressing over the layers.
5. Cover with foil and bake for 15 minutes, then remove the foil and bake for another 10-15 minutes until sliders are golden brown.
6. Let cool slightly before slicing into individual sliders and serve warm.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: - For a twist, substitute corned beef with turkey or roast beef, or add jalapeños for heat. - Ensure sauerkraut is well-drained to prevent sogginess.