Reuben Sandwich Sliders
Reuben Sandwich Sliders are a mouthwatering twist on a classic favorite, featuring tender corned beef, melted Swiss cheese, and tangy sauerkraut, all nestled in warm, toasted bread. Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Corned Beef
- Swiss Cheese
- Rye Bread
- Sauerkraut
- Russian Dressing
- Butter (for brushing)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Slice rye bread into small squares or use mini rolls; arrange them in the baking dish and brush with melted butter.
- Layer corned beef generously on each piece of bread followed by Swiss cheese.
- Top with drained sauerkraut and drizzle Russian dressing over the layers.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for another 10-15 minutes until sliders are golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For a twist, substitute corned beef with turkey or roast beef, or add jalapeños for heat. - Ensure sauerkraut is well-drained to prevent sogginess.