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Ricotta Pomegranate Stuffed Chicken

Elevate your dining experience with our Ricotta Pomegranate Stuffed Chicken. This delightful dish features tender chicken breasts filled with creamy ricotta and juicy pomegranate seeds, creating a perfect balance of flavors. Ideal for family dinners or special occasions, this recipe is easy to prepare and visually stunning, ensuring it will impress your guests and leave them craving more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1/2 cup pomegranate seeds
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil (plus more for greasing)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  2. In a bowl, combine ricotta cheese, pomegranate seeds, chopped spinach, minced garlic, and grated Parmesan until well mixed.
  3. Create a pocket in each chicken breast using a sharp knife and fill generously with the ricotta mixture.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts for 4-5 minutes on each side until golden brown.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Nutrition

Keywords: For added flavor, consider marinating the chicken in olive oil and lemon juice overnight. You can substitute ricotta with goat cheese or mix in herbs such as basil or thyme for variety. Walnuts can also be added for extra crunch.