Roast Beef Sliders
Indulge in the mouthwatering experience of roast beef sliders, where tender, juicy beef meets fluffy slider buns and savory sauces. Perfect for game days, family gatherings, or a cozy weeknight dinner, these sliders are sure to impress. With their rich flavors and inviting presentation, they create delicious memories that bring everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 12 soft slider buns
- 6 slices Swiss or cheddar cheese
- 2 tablespoons horseradish sauce (adjust to taste)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix melted butter with garlic powder and dried parsley; brush over the tops of the slider buns.
- Slice the slider buns in half horizontally without separating them. Layer generous amounts of roast beef on each bottom half and add cheese slices.
- Drizzle horseradish sauce over the cheese layer before placing the top half of each bun back on.
- Brush the assembled sliders with the garlic butter mixture.
- Bake for about 15 minutes until golden brown and melty.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to switch out cheeses or add jalapeños for a spicy kick. For added flavor, consider mixing in caramelized onions or sautéed mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain cheese meltiness.