Roasted Beet Hummus
Roasted Beet Hummus is a stunning and flavorful dip that elevates any gathering. Its earthy sweetness combined with a creamy texture tantalizes the palate, while its vibrant color makes it an eye-catching addition to your table. Perfect for casual get-togethers or elegant dinner parties, this dish is sure to leave your guests asking for the recipe. With simple ingredients and easy preparation, you can whip up this gourmet treat in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium beets, roasted
- 2 garlic cloves, roasted
- 1/4 cup tahini
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Pinch of cumin (optional)
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast on a baking sheet for 45-60 minutes until tender.
- During the last 20 minutes of roasting, wrap garlic cloves in foil with olive oil and roast alongside beets.
- Once cooled, peel beets under running water. In a food processor, combine roasted beets, garlic, tahini, lemon juice, olive oil, salt, pepper, and cumin.
- Blend until smooth, scraping down the sides as needed. Adjust seasoning if necessary.
- Serve in a bowl drizzled with olive oil and additional herbs if desired.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added creaminess, drizzle in more olive oil or water during blending. Feel free to substitute tahini with Greek yogurt for a different flavor profile. To store leftovers, keep in an airtight container in the fridge for up to one week.