Irresistible Roasted Brussels Sprouts with Bacon & Maple

Roasted Brussels Sprouts with Bacon and Maple Glaze are like a warm hug on a cold day. Picture this: crispy, caramelized Brussels sprouts mingling with salty bacon, all drizzled in a luscious maple glaze that makes your taste buds dance. Trust me, even those who claim they don’t like Brussels sprouts will be begging for seconds.

This dish is perfect for cozy family dinners or holiday gatherings when you want to impress your guests without spending hours in the kitchen. The delightful combination of flavors creates an experience that’s as unforgettable as your Aunt Edna’s infamous fruitcake.

Growing up, my family always had a special place for roasted veggies at dinner. I remember one time my cousin decided to sneakily add extra bacon to the pan—pure genius! The Brussels sprouts vanished faster than you could say “seconds, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts; avoid yellowing ones as they lack flavor.

• Bacon: Use thick-cut bacon for added texture and flavor; it crisps beautifully.

• Maple Syrup: Opt for pure maple syrup rather than imitation for the best sweetness.

• Olive Oil: A good quality extra virgin olive oil enhances flavor and helps with roasting.

• Salt and Pepper: Simple seasonings that elevate the dish; don’t skimp!

• Garlic Powder: This adds a subtle depth of flavor without overpowering the natural taste of the sprouts.

For the full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Bacon and Maple Glaze

Preheat your oven: Set it to 400°F (200°C). This temperature ensures that the Brussels sprouts roast perfectly without turning mushy.

Prepare the sprouts: Trim off the ends of each Brussels sprout and remove any discolored leaves. The fresher they are, the better they’ll taste!

Cook the bacon: In a skillet over medium heat, cook diced bacon until crispy. Remove it from the pan but keep some rendered fat for flavoring your sprouts.

Combine ingredients: In a large bowl, toss together trimmed Brussels sprouts, cooked bacon, olive oil, garlic powder, salt, and pepper until well coated.

Drizzle with maple syrup: Add maple syrup to the mixture and toss again so every sprout gets a sweet glaze coating.

Roast in oven: Spread everything evenly on a baking sheet lined with parchment paper. Roast for about 20-25 minutes until sprouts are golden brown and crispy on the outside.

Serve warm: Transfer your glorious roasted Brussels sprouts with bacon and maple glaze onto a serving platter and get ready for compliments!

Now you have not only an incredibly tasty dish but also an entertaining story behind it! Enjoy these delightful bites at your next gathering or simply as a treat just because you deserve it!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts for 20 minutes at 400°F, then add the bacon and glaze for the last 10 minutes. This ensures crispy sprouts and perfectly cooked bacon.

Add Your Touch

Feel free to swap out the bacon for pancetta or add nuts like pecans for crunch. A sprinkle of chili flakes can also add a delightful kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.

I remember serving these Roasted Brussels Sprouts with Bacon and Maple Glaze at a family gathering, and my aunt declared them “life-changing.” Who knew veggies could steal the spotlight?

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh sprouts yield better texture and flavor when roasted.

How do I know when they are done?

Look for a nice golden-brown color and crispy edges on the Brussels sprouts.

Can I make this recipe vegetarian?

Absolutely! Replace bacon with smoked paprika or liquid smoke for added depth.

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Roasted Brussels Sprouts with Bacon and Maple Glaze

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Roasted Brussels Sprouts with Bacon and Maple Glaze are a deliciously satisfying side dish that will transform your dinner table. With crispy, caramelized sprouts intertwined with savory bacon and a touch of sweet maple glaze, this recipe creates a perfect harmony of flavors. Ideal for family gatherings or holiday feasts, these addictive bites will have even the pickiest eaters coming back for more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, diced
• 3 tbsp pure maple syrup
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts; remove any discolored leaves.
3. In a skillet over medium heat, cook diced bacon until crispy. Remove bacon but keep some rendered fat.
4. In a large bowl, combine Brussels sprouts, cooked bacon, olive oil, garlic powder, salt, and pepper.
5. Drizzle maple syrup over the mixture and toss to coat.
6. Spread evenly on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes until golden brown and crispy.
8. Serve warm on a platter and enjoy!

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 20mg

Keywords: For added crunch, consider incorporating pecans or swapping bacon for pancetta. Adjust sweetness by adding extra maple syrup or a dash of chili flakes for heat.